Wayfare Tavern Restaurant Review, San Francisco

Reviewer: Foodnut.com Wayfare Tavern 558 Sacramento Street (between Montgomery and Sansome) San Francisco, CA 94111 415-772-9060 415-772-9045 (Fax) Wayfare Tavern Website Book Reservation

Wayfare Tavern is restaurant from celebrity chef Tyler Florence. He moved from the location on Sacramento Street earlier in 2025. They focus on local and sustainable ingredients for their classic American Tavern cuisine. Our last time dining here was in 2010!

Decor, Vibe – Wayfare Tavern has really nice decor out of the Barbary Coast era with dark wood floors, old school lightbulbs, lots of hunting trophies, counter seating, rustic booth seating,, and old-fashioned decor. Place was loud and packed with foodies and Food Network fans eager to try this new location.

Wayfare Menu

Wayfare Tavern Menu focuses on California cuisine with comfort foods including fried chicken, hamburger, and deviled eggs. They offer a wide variety of appetizers and entrée’s along with raw bar items. Not a lot of options for vegetarians.

Signature Dishes – Burger, Fried Chicken, Deviled Eggs

Food Picks:
Nice Hot Airy Popovers were served instead of bread.

Clam chowder ($17) was taken up to a new level as it is poured into a bowl line with mirepoix and topped with hush puppies. 8.5/10

California fried chicken ($37) stays on the menu and just increases in price. Generous five pieces along with fried garlic and some fried herbs. You’ll probably need some starchy item along with this like the side order of fries or mashed potatoes. Eggless batter, solid version. 8.5/10

Whole bronzini ($42) was a deboned fish butterflied and cooked perfectly, nice and moist. 9/10

Side Summer Squash ($12) served its purpose to add some healthy element.  Not seasoned much. 7.5/10

Service – Service started out really well, but deteriorated as the restaurant got busy. We gave up on dessert, seeing how slow things were progressing.

Value – Pricing was very reasonable and easily could have been higher.

Verdict – Wayfare Tavern impressed us with its combination of classic American fare in beautiful surroundings with okay service. Clearly there are a lot of tourist that come here because of the celebrity chef.

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Previous Visit

Dutch Plum Shrub ($11) Bols Genever, Plum, Black Tea Shrub was a robust cocktail with strong flavors. The Plum flavor reminded us of preserved Chinese plum candies.

MONTEREY BAY CALAMARI ($10) grilled with olive oil and lemon was a large dish full of fresh and well cooked calamari, including a good amount of tentacles.

BAKED AVOCADO ($12) smoked bacon, Dungeness crab and Louie dressing had a good-sized half warm avocado filled with a scoop of fresh crab with a light dressing.

PICKLED WHITE MONTEREY ANCHOVIES ($12) Chardonnay vinegar, horseradish, carrots, fennel and bay sound scary but was excellent. The delectable not too salty and slightly vinegary small fish came in sealed ball jar, included some burnt toast, and tasted great.

ORGANIC FRIED CHICKEN ($22) buttermilk brine, roasted garlic, crispy woody herbs and lemon was excellent. Not overly battered, cooked perfectly, and featuring strong herbs flavors. The dish could have included some side items though.

WOOD GRILLED ALASKAN SALMON ($25) roasted leeks, Marge’s potato salad, sea bean salsa verde, purslane had a perfectly cooked, good size fish on top of a bed of vegetables slathered in a little too much olive oil.

CRISP PACIFIC HALIBUT ($26) tomato braised romano beans, Tomales Bay clams, chili, lemon thyme bread crumb, arugula was also a good sized portion of perfectly cooked fish, with lots of tiny but delectable clams below.

SMOKED SONOMA PORK RIBS ($24) roasted corn on the cob, pot of beans, potato salad and coleslaw was the daily special and a must get for a ribs fans. The meat was super tender and featured a nice stiff crust. A messy dish it worth the bother. The beans were a bit watery and had a lot of bacon flavor.

Peach Pie ($12) goat’s milk ice cream and rosemary sugar was a huge dessert, enough for several people. The not too sweet peach filling was perfect, while the crust was flaky and not too buttery. Top notch homemade ice cream too.

OK:
None

Pans:

Chilled Organic Watermelon ($11) sweet picked radish, ricotta salata, kalamata olives, fresh fennel, basil oil featured a weird combination of sweet watermelon and cheese flavors. This dish just didn’t work.

Service – They just got started a couple days ago, so we were amazed that service went so smoothly. Clearly this is a professionally run restaurant with experienced folks.

Value – Pricing was very reasonable and easily could have been higher for a new celebrity chef venue.

Verdict – Wayfare Tavern impressed us with its combination of classic American fare in beautiful surroundings with solid service. This restaurant should be pretty popular for a long time. Above average large one page wine selection with glasses from $8, bottles of wine from $37. They add a Healthy SF Surcharge.

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