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Reviewer: Foodnut.com Palette Tea House 900 North Point Suite B201-A San Francisco, CA 94109 415-347-8888 |
Solid Dim Sum in Fisherman’s Wharf of all places!- Why did we dine here? – Palette Tea House is from the team behind top rated Chinese restaurants: Koi Palace and Dragon Beaux. They took over Waxman’s location in Ghirardelli Square. We gave them a month and headed to tourist central to try this new dim sum palace. Our last visit was in Summer 2025.
An outpost of Palette Tea House opened in the Hillsdale San Mateo Shopping Center during Summer 2020.
Be sure to read:
Insider Tip – One hour validated parking, $5 for 2nd hour.
Cuisine – Cantonese Chinese
Location – San Francisco Ghirardelli Square
Opened – 2019
Service – Palette Tea House service was very scattered. They are understaffed and there were pauses.
Verdict – Palette Tea House is a beautiful restaurant with upscale modern Chinese food.
It is a work in progress, go to their sister restaurants if you care about food quality instead. Come here if the decor, food aesthetics, location, and cocktails are more important.
The leading Chinese restaurant in the area include HL Peninsula, Koi Palace, Dragon Beaux and Grand Harbour.
18% service charge automatically added.
Is this restaurant worth a 5 minute drive? Yes. 30 minute? Maybe. 1 Hour? No.
Palette Tea House Signature Dishes – Dumplings, XLB, Peking Duck
Palette Tea House’s Menu for lunch, has a mix of dim sum and cooked dishes. Far fewer dim sum dishes that most spots. Dinner has some dim sum items available.
Website Palette Tea House Menu
Palette Tea House Food Picks:
Jasmine Green Tea ($2) and Chrysanthenum ($2) are real deal. Quality stuff.
Original Pork Soup Dumpling “XLB” (3 for $10.00) come in a large soup spoon, cheating and a tell-tale sign of mediocrity. Expensive 6/10
Classic “Ha Gow” Shrimp Dumpling (3 for $10.00) were pretty good. Small but lots of flavor. Also expensive. 8.5/10
Wok Fried Gai Lan & Shiitake Mushroom ($22.00) was a very good vegetable dish. Mushrooms were cooked particularly well. Portion size is on the small side. 8.5/10
Peking Duck Set ($44.00} Half duck, momo crepe, classic condiments was legit. We recently went to Z&Y Peking duck and found Palette’s version better. Juicy, not overcooked meat. 9/10
Honey Walnut Prawns (SF, N) ($28.00) Caramelized walnut, yuzu aioli, makrut lime is definitely on the artsy side. The deep fried prawns are battered and placed in a shrimp chip. Odd Aioli flavor. 8/10
Black Truffle Duck Fried Rice ($36.00) Freshly shaved Perigord truffle, shiitake, taro definitely has shaved truffles on top. A heavy dish that can help reduce how many small plates you order. 8/10
Mango Pudding Supreme (V) ($8) Coconut sauce, popping boba, fresh mango & berries was a nice Asian dessert. Not too sweet. Lots of flavor and textures. 8.5/10
Rainbow Prawn Crepe ($8) was good with quality prawns.
Black Bean Pork Ribs with taro ($6) was better than average. Lots of taro down below
Lotus wrap abalone sticky rice ($10) had a nice small abalone on top and an arty rectangular cube of sticky rice. Odd flavor profile. 7/10
Blueberry Sesame Ball ($6) was a nice variant of the classic. Fresh and hot. Also the first thing to arrive. So much for pacing. No longer on the menu.
Roast Eggplant ($9) was simple and pristine.
Chicken feet($5) were a solid version of the classic dish of cartilage and tendons. Not for the squeamish.
Lava Egg Yolk Bao ($5) had 2 medium sized buns full of hot egg goodness.
OK: (Order if you like this dish)
Steamed cha siu Bao or pork buns ($5) was also very average.
Squid Ink Chiu Chow Dumplings ($8) were also pretty standard. No special flavor.
Pans: (We would not reorder these dishes)
None
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